Ep234 – We are kicking off Breakfast week with none other than the German Pancake. Yes, pancakes can be a little traditional and boring, but this German version (also called the Dutch Baby) is anything but. With some lemon juice, butter and powdered sugar, serve up this tasty canyon of light and fluffy pancake to your guests and soon enough they will be speaking German (let’s just pretend that’s some euphemism for loving food, cool?).

Find the recipe here.

Ep233 – It’s the Friday before Super Bowl and it’s also the last Livecast before you need to think about what you’re serving to your football watching friends. This week we’ve busted out cheese/garlic fries and the stupidly delicious ‘chimichito’ – and now we’re ending with a grilled onion, mashed potato & Spanish chorizo pizza (btw the chorizo came from our friends at Mantry. Don’t just think about this pizza – just make it.

Ep232 – Super Bowl (can we say that??) week continues with another simple and delicious recipe. This time it’s a cross between a burrito and a chimichanga – but instead of deep fried it’s baked. So good and perfectly easy for a crowd.

Find the recipe here.

Ep231 – Happy Monday everybody! With the Super Bowl less than a week away we decided to make this Super Bowl week. We’ve made dozens of recipes in the last 200 episodes that are perfect super bowl food, so join us as we review some of your best choices for the big game along with these unebeliveable garlic cheese fries that will steal the party. Garlic, butter, cheese and french fries. That’s it! See you Wednesday for more big game madness.

Find the recipe here.

Ep230 – We’re closing out sandwich week with this melty, cheesy open faced crab sandwich. Topped with pepperjack for some tangy flavor and thrown under the broiler to toast and melt, anybody with hands can put this sandwich together. We’re back next week with “Super Bowl” foods – we’ll see you then.

Find the recipe here.