It’s lunch week and it’s going to be a good week on the Livecast. To start us off we made an amazing Antipasto Sandwich, stuffed with melty cheese and salami, salty tapenade and roasted red peppers, just to name a few ingredients. There’s no need to eat lunch out when you know how to make a sandwich like this!  The recipe is here

Ep249

We’re finishing an awesome dessert week with Doughnut Trifle. Layers of cake donuts, whipped cream (not that gross canned stuff), vanilla pudding, and fresh raspberries make a delicious dessert that can easily be made for one, or a whole house-full!

Ep248

Ep247 – Yes, you read that correctly. Today’s episode involves donuts, butter, and ice cream. The combination of the cold ice cream and warm, crunchy on the outside, glazed donut is… you guessed it: stupid good.

Find the recipe here.

Ep246 – It’s a new Monday and with that we begin dessert week! As surprising as that may be (considering Sam is not the biggest dessert person) today’s recipe is perfect for those who want just a ‘little’ something sweet. Doughnutmisu is a silly but delicious take on the classic tiramisu – and you can find the recipe right here.

The Livecast team closes out ‘Dumping Week’ with an Asian classic that may have seemed nearly impossible to make at home prior to watching this show. In true Sam fashion, rather than make just shrimp or just pork, he had to combine them together into one epic Asian dumpling. Here’s the recipe.