Ep254 – If you’ve never had deviled eggs – let alone Sam’s Smoked Salmon Deviled Eggs – you are seriously missing out. Put these on any menu and you will surely be making them again very soon.

Lynn is back! Life is good here in Livecast land and we’re happy to have our resident techie-asian-foodie back in action. This chopped chicken bacon salad is almost like a caesar yet still comes with that Cooking Guy kick you’ve come to love over the last 250+ episodes. Make this now.

Ep252 – After 250 amazing shows we decided to look back on all the great recipes we’ve done; Sam has chosen three of his favorite and we have each recipe done in this one episode. Don’t forget to check out the special suprise at the end of the video, its a pretty amazing announcement and we are very excited. Enjoy!

Ep251 – Even though two out of three of us on the Livecast didn’t know what a Shrimp Louie was, we can definitely say it was a pleasant surprise. A pile of shrimp sits atop a mountain of freshly chopped romaine and a homemade thousand island-like dressing. It’s almost too good to be called a salad. Don’t forget to use that little bit extra shrimp mixture in a roll for a quick an easy sandwich.

We’re proud to present the 250th episode of the Livecast.  We couldn’t be happier to have brought you hundreds of fantastically simple recipes and assorted food (and non-food) related nonsense.

Lunch week continues with a most simple and delicious flatbread.  Herbed brie, potato and leek – that’s it. Throw them together over some fresh dough, spread thin for that flat bread feel and you’re eatling really well.  The recipe is right here.

Ep250