It’s Meatloaf week and before you think yuck, meatloaf – wait until you try this simple version that’s spiked with green chiles and topped with a glaze that includes chipotle chilies and apricot jam.  And in the next two shows we’ll show you what to do with the leftovers. We love Meatloaf week! The recipe is here.

Ep263 – From a Machaca burrito to Cream Cheese and Jelly Stuffed French Toast all the way to Stuffed Feta Lamb Burgers – random week (or is it just a regular week?) has been absolutely amazing. Stuffing burgers is an easy way to add your favorite flavors into a melty, cheesy pocket in the middle of the burger, and trust us when we say there is no exception to that with these lamb burgers.

Do you need any other information besides the episode title? Random week continues with another Cooking Guy classic. Kick that tired old breakfast up a notch.

This was an instant favorite.  After opening up the most recent “Mantry”, we found unbelievable pork jerky from Stripling’s that became a sort-of Machaca-like burrito.  Here’s the recipe.

It’s the finale of Bread Week and we are closing it out with a classic Sam recipe. Inspired by a neighbor up the street, this warm cheesy bread is topped with sauteed onions, Gorgonzola and pear slices. Don’t miss out on this easy and delicious outside-the-box pizza.  You’ll find the recipe here.