Greek yogurt is versatile. We find that out on Wednesday’s episode as we make four (count ‘em) dishes with it. The great thing about this ingredient? It’s pretty darn healthy and it’s pretty darn tasty. Just watch: lamb meatballs with a lime and mint yogurt sauce, salmon with a dill yogurt sauce, and two types of ways to eat it straight up.
No New Sam Episodes on iTunes
April 16, 2017
Green Onion Matzo Brei
April 12, 2017
Asian Beef Rice Bowl
April 10, 2017
Pasta with Bacon & Brussels Sprouts
April 9, 2017
Best Grilled Steak Sandwich
April 5, 2017
Leave a Reply