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Tonight’s show was short and sweet but definitely still a lot of fun. We started off the show with Sam’s roasted tomatoes (which we used at the end of the show in another dish), learned (or more like saw) how to field dress a dead animal, evaluated the taste of a crazy cocktail, and finally made a delicious and simple salad to close out the show. We can’t wait to get back in the studio next week and we have A LOT to talk about so we’ll cya then! Enjoy the weekend Livecast nation.